restaurant supply foodservice design equipment

restaurant supply

Specializing in restaurant supply, kitchen design, warewashing and tabletop equipment, TriMark United East Restaurant Equipment Company has served New England's leading restaurants and foodservice facilities.

Started in 1947 as United Restaurant Equipment Co., the company quickly blossomed into a large full-service dealership of foodservice and restaurant supplies with the added full product lines of tabletop, kitchen smallwares, foodservice disposables, janitorial, warewashing and laundry supplies. The name was changed in 1994 from United Restaurant Equipment Co., to United East Foodservice Supply Co. to better reflect the scope of products and services offered.

TriMark United East's 50 year association with the world's leading restaurant supply manufacturers and its experienced sales and support staff is certain to benefit your operation. From refrigeration, food preparation machines and display equipment to chef's cooking and serving lines, sinks, faucets and warewashing setups, TriMark United East recognizes that selection is a primary ingredient contributing to a restaurant supply operation's overall success.

"Over the past 15 years, we have replaced and remodeled our kitchen twice with TriMark United East. We're repeat customers, to say the least. They're a large company, but the fact that they come around in person, that's service!"
Dan Knerr, Black Pearl Restaurant, Newport, RI

TriMark USA, Inc. is proud to announce it has relocated to its new 152,000 sq. ft. Corporate Center at 505 Collins Street, South Attleboro, MA. The building is centrally located in southern New England at Exit 2A off interstate 95, 10 minutes north of Providence and 45 minutes south of downtown Boston. It is comprised of 120,000 sq ft. of warehouse space containing multiple types of racking, storage and selection for various product types. The TriMark United East and TriMark USA Inc. offices make up the remaining 32,000 sq. ft. and contain a showroom and customer pick up area, as well as a complete kitchen equipment display area and hospitality design center open to the trade.

TriMark United East's large service-oriented sales force offers quality products at a reasonable price. The 30 sales representatives service their customers weekly, meeting their customers, in-person, at their establishments.

Each salesperson is equipped with a laptop computer which enables them to interface directly with the home office to access inventory and delivery information as well as to plug into the foodservice industry's extensive product offerings.

TriMark United East employs more than 150 people. This team of experienced employees has helped the company become an industry leader. Many employees have been working for the company an average of 25 years, holding positions from warehouse picking and receiving to customer service, sales and senior management levels.

restaurant supply foodservice design equipment